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Chickpea Salad Recipe

Natasha, Natasha's Kitchen
  • 10 minutes
  • Serves 6

INGREDIENTS

3 tbsp

extra virgin olive oil

3 tbsp

lemon juice (from 1 large lemon)

1

garlic clove (pressed or minced)

1/2 tsp

sea salt (or to taste)

1/8 tsp

black pepper

1 1/2 cups

cherry tomatoes (halved)

1

English Cucumber (halved and sliced)

15 oz

chickpeas (or garbanzo beans, drained, rinsed)

1/2

medium red onion (thinly sliced)

1

avocado (sliced)

1/4 cup

cilantro (chopped)

4 oz

feta cheese (diced)

1 person Recommend This Recipe