INGREDIENTS
4 tbsp
Butter
300 g
Mushrooms (sliced)
4 cloves
Garlic (crushed)
2 tbsp
Flour
250 milliliters
Double Cream
Salt and Pepper
500 g
Pasta (cooked according to packet instructions)
2 tbsp
Parsley (chopped)
100 g
Mozzarella (sliced)
50 g
Cheddar (grated)