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Favoreats LLC

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Spring Tuna Salad

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

2 cans

Tuna in spring water

1 cup

Cherry tomatoes, halves

5

Green onions

1

bunch Parsley or cilantro

1 cup

Peas, frozen organic

1/2 cup

Kalamata olives

2 cups

Brown rice, cooked

2

Red peppers

2 tbsp

Olive oil, extra-virgin

1

Juice