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Eat this Nourishing Chicken Zoodle Soup to Lower Inflammation and Boost Immunity

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

2 cups

Chicken or turkey, cooked

8 cups

Turkey

1

Bay leaf

4

Celery, ribs

1 clove

Garlic, fresh

1/2

Lemon, fresh

2

Nob fresh ginger

2 tbsp

Parsley, fresh leaves

1

Red bell pepper

1/2 tsp

Rosemary, dried

1 tsp

Thyme, dried

1

Yellow onion

3

Zucchini, medium

1

Sea salt and fresh ground pepper

1 tbsp

Olive oil