INGREDIENTS
1/2 tsp
Ginger, ground
1/2 cup
Pumpkin puree
4
Eggs
1 tsp
Blackstrap molasses
1/2 cup
Almond flour
1 tbsp
Arrowroot flour
1/4 tsp
Baking soda
1/4 tsp
Cardamom, ground
1 1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
2 tbsp
Coconut flour
1/8 tsp
Himalayan or fine sea salt
1/4 tsp
Nutmeg
1 tsp
Vanilla extract, pure
1/4 cup
Apple cider, pure unsweetened
2 tbsp
Ghee