INGREDIENTS
4
piece Bacon
2
Chicken breasts, boneless
15 oz
1 can(s) diced tomatoes
1 tbsp
Basil, dried
2 cloves
Garlic
1 cup
Onion
1 tbsp
Oregano, dried
1 tbsp
Parsley flakes
1
pkg Penne pasta
1/4 tsp
Pepper
3 tsp
Sugar
2 tbsp
Olive oil
1 cup
Asiago cheese, grated
2 tbsp
Butter
3/4 cup
Heavy cream