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Penne Pasta with Chicken & Asiago Cream Sauce

Darci Juris
  • 50 minutes
  • Serves 6

INGREDIENTS

4

piece Bacon

2

Chicken breasts, boneless

15 oz

1 can(s) diced tomatoes

1 tbsp

Basil, dried

2 cloves

Garlic

1 cup

Onion

1 tbsp

Oregano, dried

1 tbsp

Parsley flakes

1

pkg Penne pasta

1/4 tsp

Pepper

3 tsp

Sugar

2 tbsp

Olive oil

1 cup

Asiago cheese, grated

2 tbsp

Butter

3/4 cup

Heavy cream