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Loaded Potato Soup – Creamy Cheese, Bacon and Jalapeno

www.thewickednoodle.com
  • 60 minutes
  • Serves 8

INGREDIENTS

1/2 lb

bacon, sliced into large pieces

1/2

medium-sized sweet onion, chopped

3 tbsp

flour

1

32- ounce container low-sodium chicken broth, 4 cups

3 lb

red potatoes, quartered or halved depending on size

1 1/2 cups

shredded cheddar cheese

2 cups

whole milk, almond milk works, too

kosher salt & freshly ground black pepper

toppings: shredded cheddar cheese, sour cream, chopped green onion, crumbled bacon, minced fresh jalapeno, a drizzle of adobo sauce