INGREDIENTS
454 g
Ground beef, lean
1/2
cut into pieces 400g rutabaga
400 g
Brussels sprouts
1
large head Cauliflower
1/4 tsp
Coriander, ground
1
More toasted almonds and chopped fresh parsley
227 g
Mushrooms
1
Onion, small
1 tsp
Anchovy paste
2 tbsp
Tomato paste
1/2 tsp
Dijon mustard
1 tsp
Mustard, dry
1 tsp
Black pepper, freshly cracked
1/8 tsp
Cinnamon, ground
1/8 tsp
Clove, ground
3/4 tsp
Himalayan or unrefined sea salt
6
grinds Nutmeg
2 tbsp
Olive oil, extra virgin
1/4 cup
Almonds, toasted
1/4 cup
Water