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Parmesan Roasted Cauliflower

www.thewickednoodle.com
  • minutes
  • Serves 4

INGREDIENTS

1

head cauliflower (broken down into small florets)

2

– 3 Tablespoons extra-virgin olive oil

kosher salt & freshly ground black pepper

1/4 cup

parmagiano-reggiano (or less-expensive parmesan, whatever you have on hand)