INGREDIENTS
Grated zest and juice of 2 lemons
3/4 cup
plus 2 tablespoons sugar
4
extra-large eggs
6 tbsp
unsalted butter, cubed
9 tbsp
unsalted butter, softened
1 cup
plus 1 tablespoon flour
1 cup
plus 1 to 2 tablespoons sugar
1 tsp
baking powder
1/2 tsp
kosher salt
2
extra-large eggs
1/2 cup
ground toasted almonds
2 tbsp
toasted sliced almonds
About 1/2 cup heavy cream for garnish
1 tbsp
almond liqueur (optional)