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Favoreats

Favoreats LLC

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Veggie Pot Pies

Eat. Drink. Love.
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

olive oil

1/2

yellow onion, diced

3/4 cup

sliced baby carrots

1 cup

broccoli florets

3/4 cup

corn (fresh or frozen; can also uses peas if desired)

About 8 dutch gold potatoes, diced into small cubes

1/4 cup

white wine (optional)

salt and pepper

1/2 tsp

garlic powder

1/3 cup

unsalted butter

1/4 cup

all-purpose flour

1 1/2 cups

skim milk

1/2 cup

vegetable broth

1

refrigerated pie dough