INGREDIENTS
2 tbsp
olive oil
1/2
yellow onion, diced
3/4 cup
sliced baby carrots
1 cup
broccoli florets
3/4 cup
corn (fresh or frozen; can also uses peas if desired)
About 8 dutch gold potatoes, diced into small cubes
1/4 cup
white wine (optional)
salt and pepper
1/2 tsp
garlic powder
1/3 cup
unsalted butter
1/4 cup
all-purpose flour
1 1/2 cups
skim milk
1/2 cup
vegetable broth
1
refrigerated pie dough