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Charred Sweet Potatoes with Toum

Andy Baraghani
  • minutes
  • Serves 4

INGREDIENTS

1

garlic cloves (6-8)

8

Sweet potatoes (about 1 1/2 pounds), small

2 tbsp

Honey

2 tbsp

Lemon juice, fresh

1

Kosher salt

1

Sea salt, Flaky

1 cup

Grapeseed or vegetable oil

2 tsp

Nigella seeds

4 tbsp

Butter, unsalted