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Roasted Strawberry Shortcakes with Basil Cream

Joy the Baker
  • 60 minutes
  • Serves

INGREDIENTS

1

large handful Basil, fresh leaves

1 1/2 lb

Strawberries, fresh

1

Egg yolk, large

2 tbsp

Balsamic vinegar

1 1/2 cups

All-purpose flour

1 1/4 tsp

Baking powder

1/4 tsp

Baking soda

5 tbsp

Granulated sugar

3 tbsp

Powdered sugar

2 pinches

Salt

1/2 tsp

Salt

1 tsp

Vanilla extract, pure

6 tbsp

Butter, unsalted

1/2

scant cup Buttermilk

1 1/2 cups

Heavy cream