INGREDIENTS
1/2 cup
quinoa, rinsed
4
medium zucchini
1 15 ounce can
cannellini beans, rinsed
1 cup
grape or cherry tomatoes, quartered
1/2 cup
almonds, chopped (about 2 ounces)
2 cloves
garlic, chopped
3/4 cup
grated Parmesan (3 ounces)
4 tbsp
olive oil