INGREDIENTS
4 cups
cauliflower florets (~1 medium head)
1 cup
superfine almond meal
1 tbsp
garlic powder
1/2 tsp
smoked paprika
1/4 tsp
salt
1/4 tsp
pepper
2
large eggs
1/2 cup
Franks Hot Sauce
2 tbsp
maple syrup
3/4 cup
nonfat Greek yogurt
1 cup
blue cheese crumbles
1 tbsp
lemon juice
1/8 tsp
salt