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Sago in coconut milk

bakeyousmile.com
  • 25 minutes
  • Serves

INGREDIENTS

3/4 cup

sago

1 cup

coconut milk

1 cup

milk

1/2 cup

sugar

Medium pot of water for cooking sago and 8 cups of water for making sugar syrup

Optional: Melons: Watermelon, honeydew, or rockmelon