INGREDIENTS
Water, for boiling
1/2 lb
thinly sliced beef for sukiyaki, cut into pieces
1/2 tbsp
oil
1/2
onion, sliced
1 tsp
grated ginger
1 tsp
chopped scallion
Beni shoga
1 tbsp
Mizkan (Bonito Flavored) Soup Base
1 tsp
soy sauce
1 1/2 tbsp
Mizkan Honteri Mirin
1 1/2 tbsp
sake
1 tsp
sugar