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Brown Rice and Millet Ramen Bowl with Bone Broth Collagen

Leslie Morrison
  • 25 minutes
  • Serves 2

INGREDIENTS

1

Bok choi, small

1/2 cup

Carrots

3 cloves

Garlic

1 tsp

Garlic powder

4

slices Ginger, fresh slices thin

4

Green onions

1 cup

Onion, small

4

pieces Seaweed

2

scoops Vital proteins bone broth collagen

2 tbsp

Tamari

2 tsp

White miso paste

1

package Brown rice and millet ramen noodles

1 pinch

Red pepper flakes

1 tsp

Salt

1 tsp

Tumeric, powder

1 tbsp

Olive oil

3 cups

Water