INGREDIENTS
1
Bok choi, small
1/2 cup
Carrots
3 cloves
Garlic
1 tsp
Garlic powder
4
slices Ginger, fresh slices thin
4
Green onions
1 cup
Onion, small
4
pieces Seaweed
2
scoops Vital proteins bone broth collagen
2 tbsp
Tamari
2 tsp
White miso paste
1
package Brown rice and millet ramen noodles
1 pinch
Red pepper flakes
1 tsp
Salt
1 tsp
Tumeric, powder
1 tbsp
Olive oil
3 cups
Water