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Ravioli with Sautéed Mushrooms

Geraldine
  • 20 minutes
  • Serves 2

INGREDIENTS

4

Basil, large leaves

8 oz

Button mushrooms, white

2

medium sized cloves Garlic

1

pack Ravioli - i used butoni's cheese ravioli, fresh

6

Of black pepper from a pepper mill, twists

1 tbsp

Olive oil

2 tbsp

Pine nuts, toasted

2 tbsp

Parmesan cheese

1

Pat of butter - about 1 1/2 tbs