INGREDIENTS
4
Basil, large leaves
8 oz
Button mushrooms, white
2
medium sized cloves Garlic
1
pack Ravioli - i used butoni's cheese ravioli, fresh
6
Of black pepper from a pepper mill, twists
1 tbsp
Olive oil
2 tbsp
Pine nuts, toasted
2 tbsp
Parmesan cheese
1
Pat of butter - about 1 1/2 tbs