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Wat Tan Hor Fun

Ang Sarap (A Tagalog word for "It's Delicious")
  • 35 minutes
  • Serves 4

INGREDIENTS

200 g

Chicken breast

2

Pcs large squid

12

Pcs prawns

10 cloves

Garlic

1

Pickled green chillies

2

Eggs

4 cups

Chicken stock

1

Fish sauce

3 tbsp

Soy sauce, light

1 tbsp

Soy sauce, thick dark

500 g

Hor fun / thick flat rice noodles, fresh

1

Black pepper, freshly ground

3 tbsp

Corn flour

1

Oil

3 tsp

Sesame oil

1

bunch Choy sum

12

Pcs fish cake or balls, thinly sliced