INGREDIENTS
200 g
Chicken breast
2
Pcs large squid
12
Pcs prawns
10 cloves
Garlic
1
Pickled green chillies
2
Eggs
4 cups
Chicken stock
1
Fish sauce
3 tbsp
Soy sauce, light
1 tbsp
Soy sauce, thick dark
500 g
Hor fun / thick flat rice noodles, fresh
1
Black pepper, freshly ground
3 tbsp
Corn flour
1
Oil
3 tsp
Sesame oil
1
bunch Choy sum
12
Pcs fish cake or balls, thinly sliced