INGREDIENTS
1/4 tsp
Basil, dried
1
Bay leaf, small
2 tsp
Carrots
1/4 tsp
Dill, dried
1/4 tsp
Tarragon, dried
2 cups
Wild rice, quick-cooking
1/4 tsp
Accent seasoning
1/2 tbsp
Old bay seasoning
1 1/4 tsp
Old bay seasoning, Original
1/2 tbsp
Red pepper
1 pinch
Sugar
3 cups
Water