INGREDIENTS
300 g
Prawns
100 g
Bean sprout
3
Chilli/chilli padi, Fresh Red
1 tsp
Garlic
3
Slices Ginger
1
Pickled green chilli
2 tsp
Egg
2
Eggs
5 1/2 tbsp
Oyster sauce
3 tbsp
Soy sauce, Light
2 tbsp
Potato flour
1 1/2 tsp
Salt
1/2 tsp
Sugar
2 tbsp
Oil
1 tsp
Sesame oil
1 tbsp
Vinegar, Black
1 tbsp
Chinese rice wine
644 1/3 milliliters
Water
3
bunches Chye sim (菜心)
500 g
M hor fun ( kway teow )