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Wat Tan Hor Fun (Silky Egg Hor Fun with Prawns)

Bee Leng
  • 50 minutes
  • Serves 4

INGREDIENTS

300 g

Prawns

100 g

Bean sprout

3

Chilli/chilli padi, Fresh Red

1 tsp

Garlic

3

Slices Ginger

1

Pickled green chilli

2 tsp

Egg

2

Eggs

5 1/2 tbsp

Oyster sauce

3 tbsp

Soy sauce, Light

2 tbsp

Potato flour

1 1/2 tsp

Salt

1/2 tsp

Sugar

2 tbsp

Oil

1 tsp

Sesame oil

1 tbsp

Vinegar, Black

1 tbsp

Chinese rice wine

644 1/3 milliliters

Water

3

bunches Chye sim (菜心)

500 g

M hor fun ( kway teow )