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Hakka Style Chinese Stuffed Tofu

Bill
  • 30 minutes
  • Serves 2

INGREDIENTS

3 oz

Ground pork

1 oz

Fish, salted

1 tsp

Ginger, fresh

1

Scallion

1

package Tofu, firm

1 tsp

Dark or mushroom soy sauce

1 tbsp

Oyster sauce

1 tbsp

Corn starch

1/4 tsp

Salt

1

White pepper

2 tsp

Shaoxing wine