INGREDIENTS
3
Chicken breasts, boneless
1/2 tsp
Garlic powder
1
small can Green chilis
4
Zucchini, medium
1/2 tsp
Chili powder
1 tsp
Pepper
1 tsp
Salt
1/2 tsp
Cumin
5 oz
Cream cheese
1
Monterey jack cheese
1
Queso fresco
1
Sour cream
1
Rosarita enchilada sauce, Red