INGREDIENTS
4 cups
cooked cauliflower rice
1
red, yellow, or orange bell pepper, diced
1 1/2 cups
celery, diced
1
avocado, diced
1 can
sliced black olives
3
green onions, chopped
1/2 cup
coconut slivers
1/4 cup
macadamia nuts, chopped
3 lb
chicken breast, cooked and shredded or diced
1 cup
gluten free chicken stock
4 tbsp
butter, grass fed if possible
1 cup
heavy whipping cream, grass fed if possible
2
packets unflavored gelatin, grass fed if possible
1 tsp
grated fresh gingerroot
1/2 tsp
ground cumin
freshly ground black pepper