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Hawaiian Haystacks

Jenn
  • 20 minutes
  • Serves 9

INGREDIENTS

4 cups

cooked cauliflower rice

1

red, yellow, or orange bell pepper, diced

1 1/2 cups

celery, diced

1

avocado, diced

1 can

sliced black olives

3

green onions, chopped

1/2 cup

coconut slivers

1/4 cup

macadamia nuts, chopped

3 lb

chicken breast, cooked and shredded or diced

1 cup

gluten free chicken stock

4 tbsp

butter, grass fed if possible

1 cup

heavy whipping cream, grass fed if possible

2

packets unflavored gelatin, grass fed if possible

1 tsp

grated fresh gingerroot

1/2 tsp

ground cumin

freshly ground black pepper