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Kale and Roasted Red Kuri Squash Salad

ahouseinthehills.com
  • minutes
  • Serves

INGREDIENTS

1

medium red kuri squash

2

large bunches lacinato kale

coconut oil

sea salt

1/3 cup

hazelnuts

1/3 cup

dried cranberries

1/3 cup

tahini

1/3 cup

mild white miso

2

garlic cloves, crushed

3 tbsp

minced shallot (one small shallot)

1

large, juicy lemon

fresh cracked pepper

finishing salt