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Braised Beef and Tortelloni

Martha
  • 0 minutes
  • Serves 6 to 8

INGREDIENTS

3

lbs Short ribs

1/4 cup

Basil, fresh

1

Bay leaf

2

Plum tomatoes, cut into eight pieces

2

Portabella mushroom caps *see note, large

1 cup

Sweet onion

1 1/2 cups

Beef stock

1 tbsp

Balsamic vinegar

1 20 ounce package

Asiago-filled fresh tortelloni

3 tbsp

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

3 tbsp

Olive oil, extra virgin

2 tbsp

Butter

1/4 cup

Heavy cream

1 cup

Marsala wine

1 cup

Water