INGREDIENTS
3
lbs Short ribs
1/4 cup
Basil, fresh
1
Bay leaf
2
Plum tomatoes, cut into eight pieces
2
Portabella mushroom caps *see note, large
1 cup
Sweet onion
1 1/2 cups
Beef stock
1 tbsp
Balsamic vinegar
1 20 ounce package
Asiago-filled fresh tortelloni
3 tbsp
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
3 tbsp
Olive oil, extra virgin
2 tbsp
Butter
1/4 cup
Heavy cream
1 cup
Marsala wine
1 cup
Water