INGREDIENTS
8
mini strips tempeh bacon or 4 large strips
2
English muffins
vegan cheese to taste (Daiya Provolone slices used) (Sub with hummus or cashew cream cheese)
1
apple, thinly sliced
1/2 cup
micro greens or sprouts
1 tsp
maple syrup, grade B
black pepper
optional: add thinly sliced red or sweet onion for an even more savory, zesty flavor -- a little lemon juice never hurt anyone either