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Vegan Apple-Bacon-Maple English Muffin Grilled Cheese

Kathy Patalsky
  • 27 minutes
  • Serves 2

INGREDIENTS

8

mini strips tempeh bacon or 4 large strips

2

English muffins

vegan cheese to taste (Daiya Provolone slices used) (Sub with hummus or cashew cream cheese)

1

apple, thinly sliced

1/2 cup

micro greens or sprouts

1 tsp

maple syrup, grade B

black pepper

optional: add thinly sliced red or sweet onion for an even more savory, zesty flavor -- a little lemon juice never hurt anyone either