INGREDIENTS
Caramel layer:
1 cup
sea salt and olive oil butter
2 cups
brown sugar
1 cup
graham cracker crumbs
2/3 cup
evaporated milk
Cracker layer:
70
club crackers
Topping Mixture:
1 cup
butterscotch chips
1 1/2 cups
dark chocolate chips
1/2 cup
peanut butter
1 tsp
sea salt