INGREDIENTS
1 1/2 cups
graham cracker crumbs
1/4 cup
dark brown sugar
5 tbsp
butter (melted)
1 tsp
vanilla extract
1/4 tsp
ground cinnamon
ground nutmeg
4 2/5 oz
chocolate bar (broken in pieces)
24 oz
cream cheese (softened)
1 cup
pumpkin puree
2 tbsp
sour cream
2
eggs (room temperature)
1 tsp
vanilla extract
1 1/2 tbsp
corn starch
1 cup
brown sugar
1 tsp
ground cinnamon
1/2 tsp
ground all spice
1/4 tsp
ground nutmeg
1 cup
pecans (chopped)
Chocolate syrup or hot fudge topping