INGREDIENTS
1
Beef chuck roast (3 to 4 pounds), boneless
1 cup
Baby carrots, fresh
1/3 cup
Onion
1 lb
Red potatoes, medium
2 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
1
Thyme, fresh
1 1/2 cups
Beef broth
1/4 cup
Dijon mustard
1 tsp
Garlic salt
1/2 tsp
Pepper