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Melt-in-Your-Mouth Pot Roast

Jeannie Klugh
  • minutes
  • Serves 8

INGREDIENTS

1

Beef chuck roast (3 to 4 pounds), boneless

1 cup

Baby carrots, fresh

1/3 cup

Onion

1 lb

Red potatoes, medium

2 tsp

Rosemary, dried

1/2 tsp

Thyme, dried

1

Thyme, fresh

1 1/2 cups

Beef broth

1/4 cup

Dijon mustard

1 tsp

Garlic salt

1/2 tsp

Pepper