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Strawberry Cherry Pie

Amanda Powell
  • 75 minutes
  • Serves 1

INGREDIENTS

1 1/2 cups

all-purpose flour

1/2 tsp

salt

6 tbsp

shortening, cut in cubes and frozen

3 tbsp

unsalted butter, cut in cubes and frozen

6 tbsp

ice water

egg wash (1 egg yolk, 1 tablespoon of water)

1 1/2

lbs strawberries, hulled and sliced

1 1/2

lbs pitted cherries

1

vanilla bean

1/2 tsp

almond extract

2 tbsp

cornstarch (I used arrowroot starch)

salt