INGREDIENTS
1
Egg white
1/2 cup
Rolled oats
3 2/3 tbsp
Honey
1/3 cup
Bulgur
1 1/2 tbsp
Active dry yeast
3 cups
All-purpose flour
1 cup
Rye flour
2 tbsp
Salt, coarse
3 cups
Whole-wheat flour
1/4 cup
Flaxseeds
1/4 cup
Sunflower seeds, raw
4 tbsp
Butter, unsalted
1 3/4 cups
Water