INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
1 tbsp
Cilantro, fresh
2 tbsp
Cilantro, fresh fine
2 tbsp
Ginger, fresh
1/4 cup
Coconut milk
4 tbsp
Agave
2 1/2 tbsp
Chili aioli
4 tbsp
Fish sauce
2 tbsp
Lemon grass paste
1/3 cup
Lime juice, fresh
1/3 cup
Peanut butter, smooth
2 tbsp
Soy sauce
1
Peanut oil
12
8-inch wooden skewers