Favoreats
Favoreats LLC
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INGREDIENTS
5
lbs Flank steak
1 tbsp
Anchovy paste or two anchovy
3
Bay leaves
2 tbsp
Garlic
1 28 ounce can
Kitchen-ready ground tomatoes
1 tbsp
Oregano, dry
1/4 cup
Parsley, fresh
1
Spanish onion, large
1 qt
Beef stock or broth
1
jar Stuffed olives, green
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1
jar Peppers, red roasted
1 cup
Pimento peppers, jarred
4 tbsp
Olive oil, extra virgin
1 tbsp
Cumin, dry