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Homemade Chicken Stock

Martha Stewart
  • minutes
  • Serves 5

INGREDIENTS

1 1/2

lbs Chicken backs

1 1/2

lbs Chicken wings

1

Four-pound chicken, cut into 6 pieces

2

Bay leaves, dried

2

Carrots

2

stalks Celery

6

sprigs Dill, fresh

6

sprigs Flat-leaf parsley, fresh

2

Leeks

12 cups

Chicken broth, canned low-sodium

1 tsp

Peppercorns, whole black