INGREDIENTS
1 1/2
lbs Chicken backs
1 1/2
lbs Chicken wings
1
Four-pound chicken, cut into 6 pieces
2
Bay leaves, dried
2
Carrots
2
stalks Celery
6
sprigs Dill, fresh
6
sprigs Flat-leaf parsley, fresh
2
Leeks
12 cups
Chicken broth, canned low-sodium
1 tsp
Peppercorns, whole black