INGREDIENTS
1 1/4 lb
Chicken breast, tenders
2 cups
Baby carrots
2 cups
Broccoli florets
1 tsp
Ginger, ground
1
Onion, small
1 tbsp
Raspberry jam, seedless
1 tbsp
Soy sauce
1/4 tsp
Pepper
1 tsp
Salt
2 tbsp
Olive oil
1 tbsp
White-wine vinegar
1 tbsp
Water