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Instant Pot or Slow Cooker Pineapple Mexican Shredded Chicken

Carrian Cheney | Oh, Sweet Basil
  • 245 minutes
  • Serves 6 to 8

INGREDIENTS

4

Boneless Skinless Chicken Breasts

16 oz

Jar La Victoria Chunky Salsa Verde

8 oz

Can Crushed Pineapple

1/2 cup

Heavy Cream

1/4 tsp

Ground Coriander

1/2 tsp

Smoked Paprika

1 tsp

Ground Cumin

Salt