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Winter Spinach Pesto with Rotini and Roasted Cauiflower

Danielle
  • 30 minutes
  • Serves 4

INGREDIENTS

1

head Cauliflower

1

Chives

4

Garlic cloves

1/2

Lemon

5 oz

Spinach

1/2 lb

Pasta, whole wheat

1 tbsp

Avocado oil

1 tsp

Black pepper, cracked

4 tsp

Sea or kosher salt

1/4 cup

Olive oil

1/3 cup

Walnuts

1

Parmesan

1/2 cup

Ricotta