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Lemon Doodle Cookies

Barbara Schieving
  • 20 minutes
  • Serves 36

INGREDIENTS

2 3/4 cups

all purpose flour

2 tsp

cream of tartar

1 tsp

baking soda

1/4 tsp

salt

1 cup

unsalted butter, softened

1 1/2 cups

granulated sugar

2

eggs

1 tbsp

lemon zest

1 tsp

lemon emulsion, optional

1/3 cup

Lemonhead candies, finely crushed

2 tbsp

yellow sanding sugar