INGREDIENTS
3/4 lb
Shrimp, medium
8 oz
Cremini mushrooms
3 cloves
Garlic
1/3 cup
Chicken broth or stock
1/2 tsp
Dijon mustard
2 tsp
Lemon juice
8 oz
Pasta
2 tsp
All-purpose flour
2 dashes
Italian seasoning
1
Salt & pepper
1 tbsp
Olive oil
1 tbsp
Butter
1 cup
Heavy cream
1
Parmesan cheese