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Creamy Shrimp and Mushroom Pasta

Alyssa Rivers, The Recipe Critic
  • 25 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Shrimp, medium

8 oz

Cremini mushrooms

3 cloves

Garlic

1/3 cup

Chicken broth or stock

1/2 tsp

Dijon mustard

2 tsp

Lemon juice

8 oz

Pasta

2 tsp

All-purpose flour

2 dashes

Italian seasoning

1

Salt & pepper

1 tbsp

Olive oil

1 tbsp

Butter

1 cup

Heavy cream

1

Parmesan cheese