INGREDIENTS
16 oz
Flank steak
3
Garlic cloves
1 tsp
Ginger, ground
1/2 cup
Soy sauce, low sodium
1/4 cup
Brown sugar, packed
1 tbsp
Cornstarch
2 tbsp
Olive oil
2 tsp
Sesame oil
1
Green bell pepper (cut into 1 inch cubes or strips )
1
Red bell pepper (cut into 1 inch cubes or strips )