INGREDIENTS
4
Chicken breasts, skinless boneless thin
2 cups
Baby spinach
6 cloves
Garlic
1/2 cup
Roma tomatoes
4 oz
Chicken stock, organic
1 tsp
Italian seasoning
1/4 tsp
Red pepper flakes
3 tbsp
Olive oil, extra virgin
8 oz
Heavy whipping cream
1 cup
Parmesan cheese, grated