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Favoreats

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Seafood Soup

Valerie Bradley
  • minutes
  • Serves 6

INGREDIENTS

3

salmon fillets, skinned and cut into 3/4-inch cubes

1/2 lb

Shrimp, medium

1/4 tsp

Basil, dried

1

Bay leaf

2

Carrots, medium

1

Garlic clove

1

Green pepper, small

1

Onion, small

1/2 tsp

Oregano, dried

3 tbsp

Parsley, fresh

1 can

Tomatoes

3/4 cup

White wine or chicken broth

1 can

Tomato sauce

1/4 tsp

Pepper

1 tbsp

Olive oil