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Mediterranean Couscous Salad

Recipe by Doug Hosford
  • 25 minutes
  • Serves 8

INGREDIENTS

2 tbsp

Basil

1 pint

Cherry tomatoes, halves

1

Eggplant, small

1

Red onion, cut into 6 slices

1

Yellow squash, small

1

Zucchini, small

6 tbsp

Lemon juice

3 cups

Israeli couscous, dry

1 tsp

Black pepper, Coarsely ground

1 tsp

Kosher salt

6 tbsp

Olive oil, extra-virgin

1 cup

Feta cheese