INGREDIENTS
2 tbsp
Basil
1 pint
Cherry tomatoes, halves
1
Eggplant, small
1
Red onion, cut into 6 slices
1
Yellow squash, small
1
Zucchini, small
6 tbsp
Lemon juice
3 cups
Israeli couscous, dry
1 tsp
Black pepper, Coarsely ground
1 tsp
Kosher salt
6 tbsp
Olive oil, extra-virgin
1 cup
Feta cheese