INGREDIENTS
2 tbsp
butter
2 tbsp
extra-virgin olive oil
4
garlic cloves, minced
1/2 cup
dry white wine or broth
3/4 tsp
kosher salt, or to taste
1/8 tsp
crushed red pepper flakes, or to taste
Freshly ground black pepper
1 3/4 lb
large or extra-large shrimp, shelled
1/3 cup
chopped parsley
Freshly squeezed juice of half a lemon
Cooked pasta or crusty bread