Crock Pot Chicken, Rice and Green Chile Casserole

INGREDIENTS

1 1/2

lbs boneless skinless chicken breasts

1 10.5 ounce can

cream of chicken soup

yellow onion, small diced

red bell pepper, chopped

1 cup

freshly grated sharp cheddar cheese

1 4 ounce can

diced and fire roasted green chilies

1/2 cup

raw white or brown rice + 1 1/2 cups water

1 1/4 tsp

salt (or to taste)

1/2 tsp

pepper

thinly sliced green onions for serving

hot sauce for serving