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Parmesan Crusted Steak and Potato Sheet Pan Dinner

Lorie Yarro
  • 30 minutes
  • Serves 4
  • Save

INGREDIENTS

1 1/2 lb

Flank steak

1 lb

Asparagus

3

Garlic cloves

1 tsp

Parsley

1 tsp

Pepper corn

2 lb

Red potatoes

1

Sea salt

3 1/2 tbsp

Olive oil

4 tbsp

Parmesan

View Detailed Directions
2 people Recommend This Recipe