INGREDIENTS
1/2 cup
almond flour
1/2 cup
brown rice flour
1/2 cup
gluten free baking flour
1/4 cup
unsweetened cocoa powder
1 tbsp
cornstarch
1 tsp
baking powder
1/2 tsp
salt
2
eggs
3 tbsp
turbinado/raw sugar
1 tsp
vanilla extract
2 tbsp
butter, melted
1 cup
milk
1/4 cup
dark chocolate chips
1/4 cup
plain Greek yogurt
2 tbsp
creamy natural peanut butter
1 tbsp
maple syrup
1 tbsp
milk