Fresh Cilantro Gluten-Free Soba Noodles Recipe

INGREDIENTS

3 oz

soba noodles (see note)

1 1/2 tbsp

coconut oil

1 cup

green beans, sliced on the diagonal

1/2 cup

sugar snap peas or snow peas

large carrots, peeled and sliced on the diagonal

1/4 cup

chopped fresh cilantro

Dressing

3 tbsp

tamari

1 tbsp

coconut nectar or maple syrup

1 tbsp

miso (or 1 tsp. sea salt if you don't have)

2 tsp

freshly grated ginger

red chili flakes (optional)

1 tbsp

sesame oil

1/4 cup

sesame seeds

small lime, juiced

Note: You can source gluten-free, all buckwheat soba noodles online if you’ve having trouble finding them at the market.